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Sabjanta - a guide to kolkata / Calcutta, Bengal & Bengali

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Enchorer Dalna (Green Jackfruit curry) Enchor chingri
Dalna can also be prepared with Shrimp ...

Hist: 179
Pulao (Vegetable Polao)
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Hist: 172
Malai Murgi (Chicken coconut curry)
Make a green paste by grinding cilantro/dhonepata along with ginger and garlic. Take 1 cup of thi...

Hist: 177
Dimer parotha (Egg paratha)
To the flour add oil and salt. Knead the mix into a slightly tight dough with lukewarm water. Keep a...

Hist: 195
Murgi posto (Chicken with poppy seeds)
Grind poppy seeds with little water, salt, green chillies. If in the US, soak poppy seeds in warm wa...

Hist: 196
Deam Alu - (Egg Potato curry)
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Hist: 174
Kumro Phool Bhaja (Pumpkin Flower Fry)
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Hist: 174
Chicken curry - Murgir jhol
Preparing the Chicken Remove the skin from the chicken then wash it thoroughly four to five times...

Hist: 173
Rui sorshe (Rohu with Mustard)
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Hist: 219
Chingri Maacher Kalia (Prawn kalia)
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Hist: 208