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Dimer parotha (Egg paratha)
To the flour add oil and salt. Knead the mix into a slightly tight dough with lukewarm water. Keep a...
Rating: 4,00 (1 Votes) [Hist: 195 ] |
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Kumro Phool Bhaja (Pumpkin Flower Fry)
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Rating: No votes [Hist: 174 ] |
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Kanchkolar Cutlet - Plantain Cutlet
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Rating: 3,00 (1 Votes) [Hist: 254 ] |
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Paurutir Khasta - Crispy bread
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Rating: No votes [Hist: 268 ] |
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Khasta Kachuri
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Rating: 4,00 (1 Votes) [Hist: 286 ] |
